Home / Twelfth F&BKP Newsletter

Twelfth F&BKP Newsletter

Food & Business Knowledge Platform Newsletter 12
April 15, 2016 By: F&BKP Office Image: F&BKP Office
Share:

In the April newsletter, the launch of the third call of the Food & Business Applied Research Fund is highlighted. Furthermore, several knowledge products and event reports recently developed within the Food & Business Knowledge Platform (F&BKP) are presented. Those include the complete report of the successful Food & Business Applied Research projects workshop held in Uganda, an essay on micronutrient management, an exploration on youth in agriculture, a report of the “Food for All Partnership” learning journey on food safety, and a report about the Extensive Livestock Expo in Kenya.

Please draw your attention to the proposal deadline for the Young Expert Programmes (YEP). Until June 1, Dutch companies, knowledge institutions and social organizations can submit a proposal for the deployment of a Young Expert in Agrofood. Please visit the YEP website for more information.

Please follow this link to the complete twelfth newsletter of the Platform; enjoy reading!

You can follow us on: Twitter and Facebook. If you haven’t done so already, please also explore the Knowledge Portal and Events Calendar of this website.

Please click here to subscribe to the F&BKP newsletter.

Share:

Leave your contribution here

(will not be published)

Latest F&BKP posts
YEP Effect 6
F&BKP Office
July 8, 2020
GCP-1 final factsheet Zambian traditional fermented foods
F&BKP Office
July 8, 2020
Key findings and lessons from Dutch publicly funded horticulture initiatives in low- and middle-income countries – Valuable Vegetables Synthesis Paper
F&BKP Office
June 30, 2020
ATVET Success Stories Call for Africa Knows (image: Dr Hakeem Ajeigbe, ICRISAT)
F&BKP Office
June 30, 2020
NWGN Blog on Global Nutrition Report 2020
Arine Valstar
June 25, 2020