Twelfth F&BKP Newsletter
In the April newsletter, the launch of the third call of the Food & Business Applied Research Fund is highlighted. Furthermore, several knowledge products and event reports recently developed within the Food & Business Knowledge Platform (F&BKP) are presented. Those include the complete report of the successful Food & Business Applied Research projects workshop held in Uganda, an essay on micronutrient management, an exploration on youth in agriculture, a report of the “Food for All Partnership” learning journey on food safety, and a report about the Extensive Livestock Expo in Kenya.
Please draw your attention to the proposal deadline for the Young Expert Programmes (YEP). Until June 1, Dutch companies, knowledge institutions and social organizations can submit a proposal for the deployment of a Young Expert in Agrofood. Please visit the YEP website for more information.