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ARF-3 final factsheet: ROFIP project Kenya
November 26, 2020Research project
ARF-3 final factsheet: ROFIP project Kenya

”Rainwater harvesting from roads for indigenous pasture production & improved rural livelihoods in Kenya (ROFIP) is a Food & Business Applied Research Fund (ARF) project which received funding in the third ARF Call. This ARF project has been finalized and has published an updated factsheet with links to more knowledge products, including a webinar, documentary series and project reports.  »

ARF-3 final factsheet updated: Project Doyiwé in Benin
November 18, 2020Research project
ARF-3 final factsheet updated: Project Doyiwé in Benin

Please download the updated final factsheet of the ARF-3 project Doyiwé in Benin with links to more knowledge products, including master theses, bachelor’s dissertations, and a guide for Kersting’s groundnut production. »

ARF-3 final factsheet: Economically viable foundation seed model for Mali
November 3, 2020Research project
ARF-3 final factsheet: Economically viable foundation seed model for Mali

Final factsheet of Applied Research Fund project “Developing economically viable foundation seed production models for crops vital to food security in Mali” has been published online. »

Food & Business Research Final Conference
November 1, 2020Knowledge activity
Food & Business Research Final Conference

On December 9 and 10, 2020, NWO-WOTRO and the Food & Business Knowledge Platform organise the final Food & Business Research Conference. This conference will enlarge the impact of all research results by bringing together project-level insights and outcomes, in order to identify commonalities and create coherence. »

ARF-3 final factsheet: BUNCH2Scale
October 29, 2020Research project
ARF-3 final factsheet: BUNCH2Scale

This ARF project has been finalized and research findings are available in this final factsheet. Main results include: producing biochar-based fertilizer on small farms was easy to learn; and yield benefits were large and consistent across crop types and production methods. »

Rethinking food production – Opportunities and barriers for circular agriculture
September 28, 2020Knowledge activity
Rethinking food production – Opportunities and barriers for circular agriculture

In a recent webinar, NWO-WOTRO presented key learnings on the topic of circular agriculture in light of the synthesis study that is part of the Food & Business Research Programme. This lunch & learn webinar shared insights on the question: how can circular agriculture offer solutions to feed a growing global population? »