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ARF-2 factsheet: ENRICH Uganda
June 5, 2019Research project
ARF-2 factsheet: ENRICH Uganda

Please download the factsheet with end results of the Applied Research Fund Call 2 project. »

January 3, 2019Knowledge Portal
Income growth and climate change effects on global nutrition security to mid-century

This article explores future macronutrient and micronutrient adequacy with combined biophysical and socio-economic scenarios that are country-specific, projecting to the year 2050. In all projected scenarios for 2050, the average benefits of widely shared economic growth, if achieved, are much greater than the modelled negative effects of climate change. »

November 29, 2018Knowledge Portal
Global Nutrition Report 2018: Shining a light to spur action on nutrition

The yearly Global Nutrition Report casts a light on where there has been progress on nutrition and identifies where major problems still lie, and thus where actions are needed to consolidate progress and fill major gaps. Most countries are off-track and none are making progress on the full suite of nutrition targets for 2025. There is still a financial gap which and it is an outstanding challenge to cost, fund and implement the nutrition targets. »

April 5, 2018Knowledge Portal
Nutrition sensitive value chains: Theory, progress, and open questions

This paper takes a consumer focus on value chains to consider the types of interventions that could lead to improved intakes of micronutrient-rich foods, and reviews the present literature on the types of value chain assessments, interventions, and initiatives that are attempting to improve nutrition. »

October 9, 2017Knowledge Portal
Tapping the economic and nutritional power of vegetables

This review article¬†explores the potential for vegetables to provide new opportunities for economic growth for smallholder farmers in low-income countries and to advance food and nutrition security for consumers. »

September 5, 2017Knowledge Portal
Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa

This article aims to determine the productivity increase of crops and nutrient use efficiency associated with secondary nutrients and micronutrients in sub-Sahara Africa.¬†In this region, the main focus has been on macronutrients but there is emerging though scattered evidence of crop productivity limitations by the secondary and micronutrients. »