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1 Oct
Thursday 1 October 2020 - Saturday 3 October 2020
All day event

Fairtrade organizes the 4th International Trade Show agrofood Ethiopia 2020 focussing on Agriculture. Food Processing & Packaging, Ingredients, and Food & Hospitality. Agrofood Ethiopia takes place on June 3-5, 2020… »

10 Oct
Saturday 10 October 2020 - Saturday 17 October 2020
All day event

The Dutch Food Week is the ultimate national stage that focuses on enjoying food, food production and innovation. Various parties from the agri-food sector will all be participating all over the Netherlands from October 10 till 17, sharing their enthusiasm, knowledge and skills with society. (In Dutch)  »

12 Oct
Monday 12 October 2020 - Friday 16 October 2020
All day event

The 2020 International Borlaug Dialogue (October 12-16), will be offered in a week of half-day sessions in a virtual setting. The theme is “Breaking New Ground – Building Resilience Today for Improved Global Food Systems Tomorrow”.  »

16 Oct
Friday 16 October 2020
10:30 am - 2:30 pm

On 16 October, the Netherlands Food Partnership organises the Professionals Event of World Food Day 2020 focusing on ‘Smart Solutions for Healthy Diets’. »

4 Nov
Wednesday 4 November 2020
All day event

This symposium “Dutch Agriculture, European Policies and Global Food System Transitions” on November 4, 2020, is in honor of the retirement of Krijn Poppe and Ruerd Ruben from Wageningen Economic Research. »

8 Nov
Sunday 8 November 2020 - Monday 9 November 2020
All day event

On November 8 & 9, 2020 the Second Global Summit on Food Fortification takes place in Bangkok, Thailand, hosted by Global Alliance for Improved Nutrition (GAIN), Micronutrient Forum and HarvestPlus.… »

9 Nov
Monday 9 November 2020 - Friday 13 November 2020
All day event

The Micronutrient Forum 5th Global Conference 2020, November 9-13, 2020 online: theme “Building New Evidence and Alliances for Improving Nutrition”. »

30 Nov
Monday 30 November 2020
All day event

On November 30,2020 the international conference “Potato futures: impact of hybrid varieties” will take place, organised by Wageningen University & Research, the University of Groningen, The Rathenau Instituut, Solynta and the Food & Business Knowledge Platform (F&BBKP) / Netherlands Food Partnership (NFP). »

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