F&BKP newsletter May 2017 (#03)

The May 2017 newsletter of the Food & Business Knowledge Platform (F&BKP) includes information on various food & nutrition security related workshops, webinars, studies, knowledge activities and events.  

Furthermore, the F&BKP Highlights of 2016 are presented.  The third year of the Platform was marked by several important achievements: interaction and dynamics within the Platform intensified; the requests for support to knowledge trajectories increased; more traffic was visible on the website; and approximately 60 research consortia are now up and running.

To stay informed on the F&BKP activities in general, the Platform can be followed on Twitter and Facebook. To stay updated on specific topics of the Knowledge Portal, interested food and nutrition security professionals can subscribe to email alerts.

Please follow this link to the complete third 2017 newsletter of the Platform; enjoy the read!

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