Home / Launch of “The State of Food Insecurity in the World 2014”

Launch of “The State of Food Insecurity in the World 2014”

Launch of UN year report on state of hunger
The State of Food Insecurity in the World 2014
September 17, 2014 By: F&BKP Office Image: FAO
Share:

The new report “The State of Food Insecurity in the World” (SOFI 2014), released by the UN on September 16, appoints sustained political commitment at the highest level as a prerequisite for hunger eradication.

“The State of Food Insecurity in the World 2014” presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others.

The UN states that sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making

Visit the website of FAO to download the publication. 

 

Share:

Leave your contribution here

(will not be published)