Home / Seventh F&BKP Newsletter

Seventh F&BKP Newsletter

F&BKP Newsletter #007
July 3, 2015 By: F&BKP Office Image: F&BKP Office

Now that summer has truly started and before we enter the holiday season, the Food & Business Knowledge Platform has published its seventh newsletter with an update on the F&BKP activities of the last month.  

In this July newsletter we present a new explorative report conducted within the Platform on how the Fruit and Vegetable Sector contributes to Food and Nutrition Security. We also inform you about the new Young Expert Programme that is focusing on Agrofood and about additional developments around the NL-CGIAR strategic partnership. Furthermore, you can read a summary of the recent expert meeting on capitalizing of knowledge in international PPPs and a a second article in the International Year of Soils series. Finally, there is a report of a F&BKP side event organized at the No More Food to Waste conference and a summary of the experts debate on Duch food and nutrion security policy.

Please follow this link to read the complete seventh newsletter of the Platform.

Please click here to subscribe to the F&BKP newsletter.

We encourge food and nutrition security professionals to follow us on Twitter and to visit our website where you can find the recently published F&BKP Annual Plan 2015. You can also explore our Knowledge Portal and contribute to it by relevant knowledge items.


Leave your contribution here

(will not be published)

Latest F&BKP posts
Dairy, the motor for healthy growth
F&BKP Office
September 17, 2019
ARF-3 project ROFIP - Blog "Man-made pastures"
ARF-3.2 ROFIP in Kenya
September 12, 2019
How to support the food system transfformation - a practical framework
Paul van de Logt
August 28, 2019
F&BKP Office
August 26, 2019
CCAFS - GCP-4 project OSMARE midterm factsheet
F&BKP Office
August 19, 2019