Home / Seventh F&BKP Newsletter

Seventh F&BKP Newsletter

F&BKP Newsletter #007
July 3, 2015 By: F&BKP Office Image: F&BKP Office
Share:

Now that summer has truly started and before we enter the holiday season, the Food & Business Knowledge Platform has published its seventh newsletter with an update on the F&BKP activities of the last month.  

In this July newsletter we present a new explorative report conducted within the Platform on how the Fruit and Vegetable Sector contributes to Food and Nutrition Security. We also inform you about the new Young Expert Programme that is focusing on Agrofood and about additional developments around the NL-CGIAR strategic partnership. Furthermore, you can read a summary of the recent expert meeting on capitalizing of knowledge in international PPPs and a a second article in the International Year of Soils series. Finally, there is a report of a F&BKP side event organized at the No More Food to Waste conference and a summary of the experts debate on Duch food and nutrion security policy.

Please follow this link to read the complete seventh newsletter of the Platform.

Please click here to subscribe to the F&BKP newsletter.

We encourge food and nutrition security professionals to follow us on Twitter and to visit our website where you can find the recently published F&BKP Annual Plan 2015. You can also explore our Knowledge Portal and contribute to it by relevant knowledge items.

Share:

Leave your contribution here

(will not be published)

Latest F&BKP posts
F&BR synthesis study - Circular Agriculture
F&BKP Office
February 24, 2020
CGIAR, what's next? (Photo: Farmer Sita Kumari uses a mobile app together with research Pratima Baral in Surkhet, Nepal)
Wijnand van IJssel
February 17, 2020
Welcome to the CGIAR Results Dashboard
F&BKP Office
February 12, 2020
Report CoP Food Systems Governance Mechanisms - December 13, 2019
F&BKP Office
February 6, 2020
Last two Senior Experts awarded funding in SEP
F&BKP Office
February 4, 2020