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May 3rd, 2016

Addressing the yield gap in rainfed crops: a review

Published by Agronomy for Sustainable Development Journal,

This article (PDF) in the Agronomy for Sustainable Development Journal explores some of the existing methods to assess potential grain yield, the size of the gap between average and rainfall-limited potential yield and to suggest pathways for future gains in crop yields in the presence of soil degradation, climate change and seasonal variability of rainfall. They focus mainly on cereal and grain legume crops but recognise that oilseed crops such as canola and mustard play an important role in many rainfed cropping systems. The review has indicated that (1) the size of the gap between average and potential yields varies according to the agro-ecological zone and the available technologies from about 0.5 to over 5 t/ha, leaving considerable scope for future yield improvement; (2) there is relatively less information applicable at the farm or field scale that assesses the spatial and temporal variability of the yield gap, the reasons for the gap and the possible methods to close the gap; (3) there is also limited information on the feasibility and profitability of applying various approaches to close the gap, including tactical and strategic management practices and plant breeding; (4) the evidence of the impact of the components of conservation agriculture on crop yields in a wide range of agro-ecological regions supports the adoption of zero tillage and crop rotation but is less clear in support of residue retention; (5) objective identification and testing of factors that limit production can lead to a rational sequence of amelioration that is specific to each agro-ecological or field situation and can close the yield gap in winter-dominant rainfall environments; and (6) farmer-participatory varietal selection, including breeding for specific adaptation can make a substantial contribution to closing the gap in a range of environments. A common observation from the reports reviewed here is that sustainable yield improvement will need to employ a range of methods that are appropriate to specific agro-ecological conditions—previous approaches based on single inputs, practices or genotypes can only be partial solutions.

Curated from link.springer.com