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November 5, 2020Knowledge Portal
Gender Platform 2017 – 2019 highligths brochure

This 2017 – 2019 highlights brochure of the CGIAR Collaborative Platform for Gender Research (the Gender Platform) reflects on three years of increasing the visibility and impact of CGIAR gender research. »

November 5, 2020Knowledge Portal
FTA 2019 highlights (Annual Report 2019)

This annual report 2019 of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) gives an overview of the 2019 highlights. In 2019, FTA’s research continued informing global discussions shaping the future of food security, biodiversity and climate change. »

September 30, 2020Knowledge Portal
Nutrition-sensitive investments in agriculture and food systems

This publication outlines methods and actions for countries to monitor nutrition-related spending in agriculture and food systems. To collect finance data in agriculture and food systems, the steps to follow include: Step 1 – Identification; Step 2 – Categorization; Step 3 – Vetting and Inclusion. »

September 23, 2020Knowledge Portal
Digital cash transfers in the time of COVID-19: Opportunities and considerations for women’s inclusion and empowerment

This paper on gender intentional digital cash transfers in the time of COVID-19, offers guidance and considerations for policymakers to support women’s inclusion and empowerment. Broadly speaking, women should have space and a voice at the table. It is critical that women are heard in positions of leadership in order to influence and inform the design, implementation and adjustments of programs. »

September 14, 2020Knowledge Portal
A4NH Annual Report 2019

This annual report 2019 summarizes its research results, across five research flagships, and highlights the partnerships through which research has led to outcomes. A4NH works to develop evidence to support policies and actions for healthier food systems. »

September 14, 2020Knowledge Portal
Food systems everywhere: Improving relevance in practice

This article identifies strategies for and performance of food system transformation by assessing 32 highly-cited international studies, identifying and comparing differences in the frameworks used for food systems analysis, and discrepancies in the procedures. Food systems approaches must be useful to decision makers and performance can only be improved if decision makers have a better understanding of these underlying interactions and dynamics of food systems change. »