F&BKP Office

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Food & Business Knowledge Platform

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The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and policy.

Articles

Influencing policies and practice for improved food and nutrition security

This second Outcomes Paper of the F&BR Synthesis Study assesses the outcomes delivered by sixteen Food & Business Research (F&BR) projects for both policy formulation and implementation of FNS policies by government and non-profit agencies. The design of food security policies can be influenced by knowledge and research. A better understanding derived from research, can help policymakers and practitioners reconsider or adjust their policy priorities, strategies and viewpoints. »

GCP-3 midterm factsheet: Scaling up NSA in Vietnam and Laos

“Scaling-up nutrition-sensitive agricultural initiatives in Vietnam and Lao PDR” is a Global Challenges Programme (GCP) project which received funding in the third Call. The project has published its midterm findings. »

Second call CoP Markets, Supply Chains and Nutritious foods – June 24, 2020

On June 24, 2020, the second call of the CoP Markets, Supply Chains and Nutritious foods took place online. The CoP is convened by GAIN and co-convened by the Ministry of Foreign Affairs and the Netherlands Food Partnership. The call focused on a country mapping identifying the sectors and value chains in which CoP participants are active for the selected priority countries Kenya, Ethiopia, Nigeria, Bangladesh. »

New edition of YEP Effect: no. 6!

The sixth edition of YEP Effect has been published, reflecting on the impact of COVID-19 on YEP Programmes. Furterhmore, it contains interviews with the first-ever YEP Energy Duo, all members of the YEP Steering Committee and three new YEP coaches. »