F&BKP Office

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Food & Business Knowledge Platform

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The Office

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The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and policy.

Articles

Call for ATVET Success Stories

The “Africa Knows” Conference, to be held 2-4 December 2020, is organizing a panel on technical and vocational education and training (ATVET) in the agri-food sector. The panel, consisting of the Food & Business Knowledge Platform, Nuffic, RUFORUM and Wageningen University & Research, specifically focuses on how ATVET can bridge the gap between higher education, other forms of learning, and the business community, and launches a call for ATVET Success Stories. »

A business perspective on serving marginalised farmers & consumers

This first Outcomes Paper of the F&BR Synthesis Study presents the findings from fourteen interdisciplinary research projects on two outcome areas: firstly, innovations for agricultural production and processing that intend to meet (existing or anticipated) needs of poor and marginalised producers and consumers in LMICs; and secondly, new approaches or strategies to connect marginalised producers to the market. »

Final GCP-3 factsheet: Allotment gardens in Benin

Please download the final factsheet of Global Challenges Programme project “Enhancing urban food security through development of allotment gardens in and around the cities of Benin”. »

ARF-2 final factsheet: Treefarms project in Ghana

Please find in this factsheet the final research results of the Applied Research Fund project “Improving smallholders’ food and income security by ïntroducing non-timber forest products in reforestation schemes and tree-crop farms: A collaborative learning process in Ghana (‘the Treefarms project’)”
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