F&BKP Office

A high profile session at the World Bank’s Spring Meetings on April 10, 2019, highlighted the urgency and absolutely critical role of a food system transformation for humanity to stay “in a safe operating space within planetary boundaries”. Read a short introduction and watch the video. »

The initiative Valuable Vegetables started early April 2019 with an expert meeting in The Hague. Dutch horticulture experts provided input for the agenda of the envisaged multi-stakeholder learning loops, which have the aim to improve practices and policies in the international horticultural sector, particularly in low- and middle-income countries (LMICs). A summary with outcomes of the meeting is now published online. »

On March 19, another Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place, entitled “The Nutritious Supply Chain: Optimizing Humanitarian Food Aid”. Dr. Hein Fleuren of the Zero Hunger Lab and the Tilburg School of Economics & Management presented how they developed  a model that simultaneously optimizes the food basket to be delivered, the sourcing plan, the routing plan, and the transfer modality. »

Eight consortia of projects funded in the third call of the Food & Business Global Challenges Programme (GCP-3) gathered in Accra, Ghana, for their midterm meeting on January 14-17, 2019. The full report of the meeting, organized by NWO-WOTRO and including a public event organized by the Food & Business Knowledge Platform, has now been published online. »