Home / ARF-3 final factsheet updated: Project Doyiwé in Benin

ARF-3 final factsheet updated: Project Doyiwé in Benin

ARF-3 final factsheet updated Doyiwé Benin
November 18, 2020 By: F&BKP Office Image: Project research team
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“Enhancing Kersting’s groundnut (KG) production-marketability in Benin (Project Doyiwé)” is a Food & Business Applied Research Fund (ARF) project which received funding in the third ARF Call.

ARF projects tackle challenges related to Food and Nutrition Security and private sector development in the 15 partner countries of Dutch development cooperation. They all stem from the knowledge and innovation needs of farmers, practitioners and policymakers. The research-driven innovations support new tools and technologies for Food and Nutrition Security that should ultimately benefit the world’s most vulnerable people, especially women and children.

This ARF project has been finalized and has published an updated factsheet with links to more knowledge products, including master theses, bachelor’s dissertations, and a guide for Kersting’s groundnut production.

Please download the factsheet with end results of this ARF-3 project.

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