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July 13th, 2020

Gender and trait preferences for banana cultivation and use in sub-saharan Africa: A literature review

Published by Economic Botany,

This article (PDF) in Economic Botany systematically reviewed the scholarly and gray literature on banana trait preferences, with specific attention to studies that document gender-differentiated traits. Understanding trait preferences of different actors in the banana value chain may facilitate the selection and adoption of new cultivars. Of 44 publications reviewed, only four reported gender-specific trait preferences, indicating a significant gap in the literature. The review found that banana farmers, irrespective of gender, value similar characteristics that are related to production constraints, income enhancement, consumption, and cultural or ritual uses. Farmers (as producers, processors, and consumers) often prefer traditional cultivars because of their superior consumption attributes, even if new cultivars have better agronomic and host plant resistance characteristics. Using local germplasm to produce new cultivars can potentially improve acceptance rates, especially as these cultivars would meet the farmers’ and consumers’ preferences. Potential differences between trait preferences of farmers and other actors in the value chain should be accounted for to enhance marketing potential. Understanding what end-users and farmers want in cultivars early on can assist breeders with appropriate targeting of efforts. Interdisciplinary teamwork is essential for an efficient and effective breeding program. Sustained interaction between value chain actors is necessary to understand local context and exchange vital information for an efficient and effective breeding program. Preference studies provide entry points for discussions that prioritize targets for the improvement of specific traits, and priorities for selection in the short and longer term. Gender-specific research along the banana value chain and engaging users at the initial stages of breeding can ensure that new cultivars are acceptable to users and may improve adoption.

Curated from link.springer.com