horticulture

This article systematically reviewed the scholarly and gray literature on banana trait preferences, with specific attention to studies that document gender-differentiated traits. Farmers (as producers, processors, and consumers) often prefer traditional cultivars because of their superior consumption attributes, even if new cultivars have better agronomic and host plant resistance characteristics. »

This publication aims to anwser the question: “How do farmers respond to the vegetable activities, and why?” in northern Uganda. A farmer outreach program was developed to promote use of good quality seed and good horticulture practice. Of all participants, one-third adopted 1 or more technologies. »

A stronger horticulture sector in low- and middle-income countries is expected to contribute to among others (inclusive) business development, employment, enhanced Food and Nutrition Security and economic growth. This has motivated the Netherlands to substantially invest in horticulture initiatives in these countries. This synthesis paper was written to develop an overview of the most important insights and lessons from these initiatives, with the aim of contributing to improved policy and practice of future horticulture development initiatives. »

This research evaluated land access dynamics (availability, acquisition, and use changes) on the introduction of passion fruits in East Africa (Kenya, Burundi and Rwanda). aAdoption of high-value horticultural crops is supported for the increased income of rural farmers in East Africa, however, constraints on land access may limit the achievement of optimum income from the cultivation of these crops. »

This webinar introduces key definitions of gender equity and strategies for implementing gender equity approaches into projects. The workshops discusses key definitions of vocabulary to effectively integrate gender equity into projects. Women’s empowerment is a critical aspect of gender integration in horticulture as women make up a large percentage of farmers and are a key linkage to household nutrition. »

This report aimed to establish the impact of Covid-19 on women workers in the horticulture sector. This was assessed with special focus on employment status, living conditions, shifts in household expenses and outlook for the future. A rapid assessment indicates that food security is a major concern mainly due to job losses and increasing food prices. »