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June 11, 2020Knowledge Portal
Land access in the development of horticultural crops in East Africa: A case study of passion fruit in Burundi, Kenya and Rwanda

This research evaluated land access dynamics (availability, acquisition, and use changes) on the introduction of passion fruits in East Africa (Kenya, Burundi and Rwanda). aAdoption of high-value horticultural crops is supported for the increased income of rural farmers in East Africa, however, constraints on land access may limit the achievement of optimum income from the cultivation of these crops. »

May 15, 2020Knowledge Portal
Impact of Covid-19 on women workers in the horticulture sector in Kenya

This report aimed to establish the impact of Covid-19 on women workers in the horticulture sector. This was assessed with special focus on employment status, living conditions, shifts in household expenses and outlook for the future. A rapid assessment indicates that food security is a major concern mainly due to job losses and increasing food prices. »

March 24, 2020Knowledge Portal
Sustainable food systems through diversification and indigenous vegetables: An analysis of the Southern Nakuru County

This report presents the results of multi-disciplinary research and dialogue activities in Kenya, using a ‘food systems approach’ in terms of sustainability and outcomes, a related governance analysis about the bottlenecks and drivers that make diversification of the food system difficult, with a focus on indigenous vegetables. An example of crosscutting solutions is a multi-stakeholder platform to regularly bring together all relevant actors. »

March 23, 2020Knowledge Portal
Understanding agriculture fintechs’ business models: Agri-Wallet service delivery model case study

This blog evaluated Agri-wallet’s business model and identified opportunities for Agri-wallet to scale sustainably while creating positive returns for its farmer, small and medium enterprises customers, and investors. Agri-wallet is an innovative agriculture fintech in Kenya that provides supply chain finance to insure that all actors in the value chain can access the resources they need to grow and scale. »

March 17, 2020Knowledge Portal
HortIMPACT: The story 2015-2019

This booklet provides the overall results of the HortIMPACT project and gives special attention to the lessons learnt during the implementation. Despite HortIMPACT’s impact, there is still need for greater systemic change in enhancing food safety and market access while reducing food losses, with climate change and limited water availability continuing to challenge food security.  »

February 25, 2020Knowledge Portal
Youth opportunity spaces in low-emission dairy development in Kenya

This note aimed to understand how intensification in the dairy sector, in combination with changing urban-rural dynamics, influences young women and men’s employment opportunities in Kenya. strategic attention should be given to social and rural development outcomes in the design of low emission development interventions and specific focus on how to increase the potential of intensification to support youth employment and youth equitable outcomes. »