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September 18, 2020Knowledge Portal
Agricultural finance and the youth: Prospects for financial inclusion in Uganda

This paper aims is to provide a comprehensive assessment of the current state of financial inclusion of the rural youth in Uganda, with a specific focus on their engagement in the agricultural sector and the financial services that are available to them to pursue their business ventures in this area. There is, overall, a considerable need to modernize and restructure the agricultural sector in order to create substantial value addition across value chain flows. »

August 10, 2020Knowledge Portal
Multi-actor initiatives in action: Lessons from the Sustainable Diets for All programme

This paper aims to strengthen the understanding of multi-stakeholde initiatives (MAIs) by showing what works and what does not, and also provides actionable recommendations for people designing MAIs. In general, the case studies analysed in this report have shown the added value of MAIs in addressing food system problems. The complex nature of food systems, with their many moving parts and multiple actors, requires an approach that brings this diversity of views together in a meaningful and productive way. »

July 23, 2020Knowledge Portal
Meat, milk & more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa

This report highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries have done successuflly in terms of institutional and policy innovation as well as programmatic interventions. By adapting the lessons, African governments can meet their national and international commitments to agricultural growth and transformation. »

July 13, 2020Knowledge Portal
Not only the seed matters: Farmers’ perceptions of sources for banana planting materials in Uganda

This study applied a means-end chain analysis to understand farmers’ perceptions of formal and informal sources of banana planting material. Farmers associated formal sources mainly with improved cultivars, tissue culture plantlets and low levels of diversity. Informal seed sources were mostly associated with traditional cultivars, suckers and high levels of diversity. »

July 10, 2020Knowledge Portal
Sowing the seed: Adoption processes of good horticulture practices in northern Uganda

This publication aims to anwser the question: “How do farmers respond to the vegetable activities, and why?” in northern Uganda. A farmer outreach program was developed to promote use of good quality seed and good horticulture practice. Of all participants, one-third adopted 1 or more technologies. »

June 23, 2020Knowledge Portal
Towards concerted government efforts? Assessing nutrition policy integration in Uganda

This study uses a novel policy integration perspective to investigate the extent to which eight ministries in Uganda integrated nutrition concerns across their policy outputs between 2001 and 2017. The study found a shift towards increased integrated government action on nutrition over time. The 2011–2015 analysis period was a critical juncture where increased integration of nutrition was observed in all policy integration dimensions across all ministries »