HortEco workshop May 2019
June 17, 2019
Image: Project research team
In the framework of the Global Challenges Programme project HortEco and ANII, Uruguay, a workshop was organized entitled “Improvement of soil quality and reduction of agrochemical use in vegetable production systems: onion crop as a model”.
On May 20, 2019, thirty people, including farmers, technicians and researchers, met to discuss how to make the technology of green manure and reduced tillage viable in organic vegetable production. The workshop was held in Centro Regional Sur (CRS), Experimental Station of the Faculty of Agronomy, Universidad de la República, Uruguay.
A brief report of the workshop can be found here.
