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ARF-2 final factsheet: PARCR project in Benin
November 12, 2019Research project
ARF-2 final factsheet: PARCR project in Benin

The PARCR project in Benin has published its final factsheet, with as main outcome achieved the high adoption of the best practices of rice production on the one hand, and of the best practices of rice parboiling on the other hand.  »

ARF-1 final factsheet: Improved varieties of spider plant for Africa
November 12, 2019Research project
ARF-1 final factsheet: Improved varieties of spider plant for Africa

This ARF project has been finalized and has published its final results, confirming that there is a growing demand in spider plant in urban areas. More people are aware of the nutritional and medicinal qualities of the plant and integrate it into their eating habits. »

ARF-3 final factsheet: ProFish in Benin
November 11, 2019Research project
ARF-3 final factsheet: ProFish in Benin

Please download the final factsheet of ARF-3 project ProFish in Benin, in which the consortium shares its final research findings, confirming that farmers included in the test of the new fish feeds show great interest in the new product developed. »

ARF-3 final factsheet: Dyegrain project in Benin
November 11, 2019Research project
ARF-3 final factsheet: Dyegrain project in Benin

Please download the final factsheet of the ARF-3 Dyegrain project in Benin, in which the consortium shares its final research findings: farmers have successfully cultivated dye sorghum crop on a commercial basis and Leman Sarl, the private partner, purchased a total of 1800 Kg of fresh leaves for international trade.  »

ARF-3 final factsheet: FortiMoringa in Benin
November 6, 2019Research project
ARF-3 final factsheet: FortiMoringa in Benin

PLease download the final factsheet of the ARF-3 project FortiMoringa in Benin. The research consortium shares its end results: for producers, optimal conditions for Moringa leaves production and preservation of Moringa seeds were determined, as well as appropriate cutting height and type of fertilizer that increases leaves yield; for processors, the fortified infant flour formulas and Moringa leaves powder (MLP) were developed. »

F&BKP Newsletter October 2019 (#04)
October 18, 2019News
F&BKP Newsletter October 2019 (#04)

In this October Newsletter the Food & Business Knowledge Platform informs about the launch of the Netherlands Food Partnership (NFP) on World Food Day 2019 and other running activities. »