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HortEco workshop June 2019
July 22, 2019Research project
HortEco workshop June 2019

On June 12, 2019 a workshop in the framework of the HortEco project was organized by the Faculty of Agronomy, Universidad de la República del Uruguay and Red de Agroeocología. The workshop focused on the project “Diversification of open greenhouse tomato through the introduction of flowering plants and spices”. »

Food systems Community of Practice meeting: Research meets practice
July 19, 2019Knowledge activity
Food systems Community of Practice meeting: Research meets practice
Theme: Food Systems Approach

On June 18, 2019 a Food systems Community of Practice (CoP) meeting was organized by the F&BKP. The meeting brought together 21 Food and Nutrition Security professionals from policy, research and practice to exchange on how food systems approaches have been brought into practice so far to identify lessons and future perspectives. »

HortEco workshop May 2019
June 17, 2019Research project
HortEco workshop May 2019

In the framework of the GCP project HortEco and ANII, Uruguay, a workshop was organized entitled “Improvement of soil quality and reduction of agrochemical use in vegetable production systems: onion crop as a model”. On May 20, 2019, thirty people, including farmers, technicians and researchers, met to discuss how to make the technology of green manure and reduced tillage viable in organic vegetable production. »

Applied Research Fund country workshop in Uganda
June 17, 2019Knowledge activity
Applied Research Fund country workshop in Uganda

The Food & Business Applied Research Fund (ARF) addresses the knowledge and research needs of partners in the bilateral food security programmes of the 15 Dutch development cooperation partner countries and focuses on food security as a local challenge. From June 18 to 20, 2019 an ARF country workshop takes place in Uganda: all Uganda-based projects have now published factsheets with their midterm or final research results. »

GCP-3 facstheet midterm findings: Sustaining food supplies and improving health in Kenya
May 9, 2019Research project
GCP-3 facstheet midterm findings: Sustaining food supplies and improving health in Kenya

Please download the factsheet with midterm findings of this GCP-3 Integrated Project. »

GCP-3 facstheet midterm findings: Allotment gardens in urban Africa
May 9, 2019Research project
GCP-3 facstheet midterm findings: Allotment gardens in urban Africa

Please download the factsheet with midterm findings of this GCP-3 Fast Track project. »