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Resources CoP Finance & Outreach
May 29, 2020Knowledge activity
Resources CoP Finance & Outreach
Theme: CoP Finance & Outreach

During the online meetings, members of the CoP Finance & Outreach refer to several documents and information, which will regularly be added to the resources list in this post. »

Resources CoP Digital Solutions
May 29, 2020Knowledge activity
Resources CoP Digital Solutions
Theme: CoP Digital Solutions

During the online meetings, members of the CoP Digital Solutions refer to several documents and information, which will regularly be added to the resources list in this post. »

Resources CoP Markets, Supply Chains & Nutritious foods
May 29, 2020Knowledge activity
Resources CoP Markets, Supply Chains & Nutritious foods
Theme: CoP Markets, Supply Chains & Nutritious foods

During the online meetings, members of the CoP Markets, Value Chains & Nutritious foods refer to several documents and information, which will regularly be added to the resources list in this post. »

Build on knowledge, translate to action
May 20, 2020Knowledge activity
Build on knowledge, translate to action

IFPRI’s 2020 Global Food Policy Report was written before the outbreak of the global COVID-19 pandemic. Although the world changed drastically ever since, the insights shared in the report are still valuable and an important source of knowledge to inform the policies and actions currently developed and implemented. A virtual event was organized by the Netherlands Ministry of Foreign Affairs on April 28 to launch the report, present and discuss the outcomes and place them in light of the COVID-19 pandemic. »

Scaling for impact: strengthening Benin Food & Nutrition Security in policy and practice
May 14, 2020Knowledge activity
Scaling for impact: strengthening Benin Food & Nutrition Security in policy and practice

During a three-day workshop in Cotonou end November 2019, all Applied Research Fund (ARF) projects of NWO-WOTRO in Benin got together. Since these projects are finished or almost finalised, it was time to take stock of their outcomes, share lessons learned, and tackle issues related to scaling-up of project results. The final report (in French) and video are now available. »

F&BKP Newsletter April 2020 (#02)
April 30, 2020News
F&BKP Newsletter April 2020 (#02)

In this second Newsletter of 2020, the focus is on COVID-19 and other activities of the Food & Business Knowledge Platform (F&BKP), like the CoP Food security and stability, the NL-CGIAR strategy meeting on One CGIAR, a new synthesis paper on African indigenous foods, the winner of the Agrofood Broker 2019 Award, and a new deadline for YEP proposals.  »