Home / F&BKP newsletter November 2017 (#06)

F&BKP newsletter November 2017 (#06)

F&BKP newsletter 2017 #6 - November 2017
November 10, 2017 By: F&BKP Office Image: F&BKP Office

In the November newsletter of the Food & Business Knowledge Platform (F&BKP) readers are invited to register for the conference “Research & Policy: two peas in a pod? A dialogue for food security impact” and to vote for one of the three finalists of the Agrofood Broker of the Year 2017 Award. Furthermore, readers are asked to complete the evaluation survey of the Knowledge Portal, and the newsletter informs about eight new GCP projects, and refers to reports, workshops, reports and events related to Food and Nutrition Security (FNS).

The registration is now open for the conference Research & Policy: two peas in a pod? A dialogue for food security impact on December 1, 2017 in The Hague. The conference primarily focuses on a dialogue between policymakers and projects from the Global Challenges Programme and Applied Research Fund. However, the Platform and NWO-WOTRO would also highly appreciate insights from the private sector and civil society on the different thematic areas. Please follow this link to register online.

Furthermore, Food and Nutrition Security professionals can still complete the evaluation survey about the Knowledge Portal. This online tool provides Food and Nutrition Security professionals with selected references to cutting-edge knowledge and innovations in their field. The Platform would like to receive as many opinions as possible, to be able to adjust the Portal to better meet the users’ needs.

To continuously inform interested professionals on what is happening within the Platform, the F&BKP social media channels Twitter and Facebook are daily updated.

Please follow this link to the complete sixth 2017 newsletter of the Platform; enjoy the read!

Please click here to subscribe to the F&BKP newsletter.


One Contribution to “F&BKP newsletter November 2017 (#06)”

  1. Girma Deseno
    project proposal designer
    Global warming reduction

    Participating in resolving world challenging problems especially in reducing global warming through implementation of entrepreneurial agribusiness project in restoring ecosystem degradation which is coffee value chained on multi benefit basis i.e environmental preservation, global warming reduction and economic value addition…….


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