F&BKP newsletter March 2017 (#02)

The March 2017 Food & Business Knowledge Platform (F&BKP) newsletter presents information on various food & nutrition security related reports, knowledge activities, calls and events.

Furthermore, a new feature of the Knowledge Portal is introduced: to stay updated on specific topics of the Portal, you can now subscribe to our email alerts.

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Please follow this link to the complete second 2017 newsletter of the Platform; enjoy the read!

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