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September 7, 2018Knowledge Portal
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda

This paper utilizes cross-sectional data to determine the extent and factors that are influencing postharvest losses in the cooking-banana value chain in Uganda. Household headship, household size, proportion of land allocated to banana production, and monthly banana production are the principal determinants of PHL. »

July 9, 2018Knowledge Portal
Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia

This study assesses the production potential and post-harvest losses of fruits and vegetables at farmer’s feld and uidentifies the technological gaps in the existing production and post-harvest handling techniques, in Northern Ethiopia. »

June 6, 2018Knowledge Portal
Post-harvest losses: Global scale, solutions, and relevance to Ghana

This report focuses on post-harvest losses (PHL) in the horticulture sector of Ghana to quantify the extent and drives of loss of specific crops in specific contexts to identify the most cost-effective solution. Horticulture has great growth potential in Ghana, so returns to PHL prevention are expected to be high. »

March 16, 2018Knowledge Portal
The impacts of postharvest storage innovations on food security and welfare in Ethiopia

This paper analyzes the impact of improved storage technologies on food and nutrition security and welfare using nationally representative data from Ethiopia. »

September 27, 2017Knowledge Portal
African leafy vegetables pre-harvest and post-harvest constrains and technologies for losses reduction along the field to consumer chain

This article discusses pre- and post-harvest constrains of African indigenous leafy vegetables (ALVs), as well as strategies and technologies to reduce losses in sub-Saharan Africa (SSA). Currently, post-harvest losses of AVLs in SSA are more than 50% due to various constrains along “the field to consumer” chain. »

August 23, 2017Knowledge Portal
Post-harvest loss reduction: A value chain perspective on the impact of post-harvest management in attaining economically and environmentally sustainable food chains

This report aims to provide insight in the potential impact of postharvest management (PHM) on the following themes: 1) food security, 2) food safety, 3) economic revenues, 4) employment, and 5) climate footprint. The key message was that PHM contributes to the improvement of availability, quality and safety of perishable food products. »