Home / Themes / CoP Knowledge

CoP Knowledge

COVID-19 CoP Knowledge
Image: via Flickr (by: CCAFS)
Share:

Together with the Netherlands Food Partnership, the Ministry of Foreign Affairs is forming several Food security and COVID-19 Communities of Practice (CoP) focusing on:

  1. Markets, Supply Chains & Nutritious foods (also linking to the two CoPs below)
  2. Finance & Outreach
  3. Digital Solutions
  4. Knowledge

On this page you can find all information relevant for the CoP Knowledge of convener Wageningen Centre for Development Innovation.

 

Related articles
Unique country assessments show direct effects COVID-19 crisis on food systems
July 23, 2020Study
Unique country assessments show direct effects COVID-19 crisis on food systems
Theme: CoP Knowledge

Wageningen University & Research and partners identify major food systems challenges that emerge as COVID-19 measures take hold and affect food security. Country assessments, unique in their syntheses of grounded in-country data and outcomes validated by country expert panels, reveal deep immediate impacts in Bangladesh, Ethiopia, Kenya and Mali. »

Resources CoP Knowledge
June 12, 2020Knowledge activity
Resources CoP Knowledge
Theme: CoP Knowledge

During the online calls of the Food security and COVID-19 response CoP on Knowledge, members refer to several documents and information, which we will regularly add to the resources list in this post. »

COVID-19: Rapid assessments highlight immediate sector impacts
June 4, 2020Study
COVID-19: Rapid assessments highlight immediate sector impacts
Theme: CoP Knowledge

Stakeholders in seed and other agricultural sectors are facing critical challenges to their normal activities. Without fast and informed action, the COVID-19 crisis risks becoming a global food crisis. Wageningen University & Research (WUR) and partners are collaborating to identify priority steps for enhancing food systems’ resilience in low and middle income countries. »

Key sources on COVID-19 impacts on Food and Nutrition Security
April 20, 2020Knowledge activity
Key sources on COVID-19 impacts on Food and Nutrition Security
Theme: CoP Knowledge

As the impact of COVID-19 is growing and affecting food systems globally, the short and long term consequences of this crisis for SDG2 are becoming increasingly visible. Countries, governments, research and aid organizations as well as businesses are all taking action to prevent food systems from breaking down, and in the process create and share a great variety of information. As a knowledge brokering organization, the F&BKP feels that one of the ways in which we can contribute to these efforts is to provide insight into key sources of information. »