Home / Themes / CoP Markets, Supply Chains & Nutritious foods

CoP Markets, Supply Chains & Nutritious foods

Food security and COVID-19 CoP Markets
Image: via Flickr (by: Jo Chen W)
Share:

Together with the Netherlands Food Partnership, the Ministry of Foreign Affairs is forming several Food security and COVID-19 Communities of Practice (CoP) focusing on:

  1. Markets, Supply Chains & Nutritious foods (also linking to the two CoPs below)
  2. Finance & Outreach
  3. Digital Solutions
  4. Knowledge

On this page you can find all information relevant for the CoP Markets, Supply Chains & Nutritious foods of convener GAIN Alliance.

Related articles
Second call CoP Markets, Supply Chains and Nutritious foods – June 24, 2020
July 8, 2020Knowledge activity
Second call CoP Markets, Supply Chains and Nutritious foods – June 24, 2020
Theme: CoP Markets, Supply Chains & Nutritious foods

On June 24, 2020, the second call of the CoP Markets, Supply Chains and Nutritious foods took place online. The CoP is convened by GAIN and co-convened by the Ministry of Foreign Affairs and the Netherlands Food Partnership. The call focused on a country mapping identifying the sectors and value chains in which CoP participants are active for the selected priority countries Kenya, Ethiopia, Nigeria, Bangladesh. »

COVID-19: Rapid assessments highlight immediate sector impacts
June 4, 2020Study
COVID-19: Rapid assessments highlight immediate sector impacts
Theme: CoP Knowledge

Stakeholders in seed and other agricultural sectors are facing critical challenges to their normal activities. Without fast and informed action, the COVID-19 crisis risks becoming a global food crisis. Wageningen University & Research (WUR) and partners are collaborating to identify priority steps for enhancing food systems’ resilience in low and middle income countries. »

Resources CoP Markets, Supply Chains & Nutritious foods
May 29, 2020Knowledge activity
Resources CoP Markets, Supply Chains & Nutritious foods
Theme: CoP Markets, Supply Chains & Nutritious foods

During the online meetings, members of the CoP Markets, Value Chains & Nutritious foods refer to several documents and information, which will regularly be added to the resources list in this post. »

First call CoP Markets, Supply Chains and Nutritious foods - May 18, 2020
May 29, 2020Knowledge activity
First call CoP Markets, Supply Chains and Nutritious foods – May 18, 2020
Theme: CoP Markets, Supply Chains & Nutritious foods

The scope of this Food security and COVID-19 CoP is “food value chains from farm to fork, including nutritious foods and reaching the most vulnerable”. In the first CoP call, three potential areas for collaboration were identified: implementation in the field; Policy/advocacy/governance; and Knowledge sharing. »