F&BKP Office

On World Food Day 2019 (October 16, 2019) the Food & Nutrition Security Excellence Programme kicked off. All participating students gathered at the SmaakPark in Ede to get to know each other and the embassies providing the challenges. They gained more understanding of the case they are going to work on and received a first masterclass on designing workplans. »

There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept »

The ARF project “Agronomic and processing practices for pineapple in Benin (DAPIS)” has recently been finalized; the research team published its final findings in a factsheet. »

On World Food Day 2019 the Kick-Off of the Food & Nutrition Security Excellence Programme will take place. In total, 32 Bachelor students from Dutch higher education institutes have been selected to work on real-life cases of Dutch embassies in Africa. The FNS Excellence Programme is carried out jointly by the Ministries of Foreign Affairs and of Agriculture, Nature and Food Quality, and the F&BKP. »