F&BKP Office

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Food & Business Knowledge Platform

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The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and policy.

Articles

Key findings and lessons from Dutch publicly funded horticulture initiatives in LMICs

A stronger horticulture sector in low- and middle-income countries is expected to contribute to among others (inclusive) business development, employment, enhanced Food and Nutrition Security and economic growth. This has motivated the Netherlands to substantially invest in horticulture initiatives in these countries. This synthesis paper was written to develop an overview of the most important insights and lessons from these initiatives, with the aim of contributing to improved policy and practice of future horticulture development initiatives. »

Call for ATVET Success Stories

The “Africa Knows” Conference, to be held 2-4 December 2020, is organizing a panel on technical and vocational education and training (ATVET) in the agri-food sector. The panel, consisting of the Food & Business Knowledge Platform, Nuffic, RUFORUM and Wageningen University & Research, specifically focuses on how ATVET can bridge the gap between higher education, other forms of learning, and the business community, and launches a call for ATVET Success Stories. »

Second call CoP Finance & Outreach – June 5, 2020

On June 5, 2020, the second online meeting of the Food security and COVID-19 CoP on Finance & Outreach was organized. Participating organizations were: convener NpM, ICCO, Solidaridad, 2SCALE, the Netherlands Enterprise Agency (RVO), SNV, One Acre Fund, and OikoCredit. Representatives from the IGG department – acting as co-convener – and the DDE department of the Ministry of Foreign Affairs were present as well; the CoP is supported by the Netherlands Food Partnership. »

A business perspective on serving marginalised farmers & consumers

This first Outcomes Paper of the F&BR Synthesis Study presents the findings from fourteen interdisciplinary research projects on two outcome areas: firstly, innovations for agricultural production and processing that intend to meet (existing or anticipated) needs of poor and marginalised producers and consumers in LMICs; and secondly, new approaches or strategies to connect marginalised producers to the market. »