F&BKP Office

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The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and policy.

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Second call CoP Markets, Supply Chains and Nutritious foods – June 24, 2020

On June 24, 2020, the second call of the CoP Markets, Supply Chains and Nutritious foods took place online. The CoP is convened by GAIN and co-convened by the Ministry of Foreign Affairs and the Netherlands Food Partnership. The call focused on a country mapping identifying the sectors and value chains in which CoP participants are active for the selected priority countries Kenya, Ethiopia, Nigeria, Bangladesh. »

New edition of YEP Effect: no. 6!

The sixth edition of YEP Effect has been published, reflecting on the impact of COVID-19 on YEP Programmes. Furterhmore, it contains interviews with the first-ever YEP Energy Duo, all members of the YEP Steering Committee and three new YEP coaches. »

GCP-1 final factsheet: Zambian traditional fermented foods

Please download the GCP-1 final factsheet, which concludes that mostly Mabisi, based on milk, contributes to optimizing the local diet: the Standards Bureau in Zambia will formalize Mabisi processing protocols to allow sales at the formal market through formal market channels. »

Second Call CoP Digital Solutions – June 22, 2020

On June 22, 2020, the second meeting of the CoP on Digital Solutions was convened by 2SCALE to discuss a proposal for an action perspective of this CoP was discussed. In preparation, a mapping was carried out to inventory the activities of organizations in the realm of digital technologies in food security programming. As an intermediate step the organization a webinars series was proposed to kick start this CoP with a practical perspective. »