F&BKP Office

During the online calls of the Food security and COVID-19 response CoP on Knowledge, members refer to several documents and information, which we will regularly add to the resources list in this post. »

Dutch development organizations are working together to help prevent the emergence of food crises in LMICs as a consequence of COVID-19 measures and impacts. On the initiative of the Ministry of Foreign Affairs, the Netherlands Food Partnership and GAIN, several CoPs have been formed to support these efforts. The CoPs facilitate cooperation and support around areas that are deemed particularly essential for an effective response to the COVID-19 crisis: Markets, Supply Chains & Nutritious foods; Finance & Outreach; Digital Solutions, and Knowledge. »

How does learning for adaptive management work in fragile settings, and what are lessons from its application in Somalia, Burundi and Ethiopia? This was the central focus of the last meeting of the Community of Practice on food security & stability, held on May 28, 2020. Thirty-two participants joined this first online workshop, co-organized with the Knowledge Platform Security & Rule of Law. Participants discussed and exchanged on their experiences with learning in consortia, through concrete case studies. »

The Dutch Ministry of Foreign Affairs has presented its annual online report providing an overview of the results achieved by the Netherlands in the field of development cooperation in 2019. Under the theme Food and Nutrition Security, the Netherlands contributed to greater nutrient intake, productivity and market access, better management of natural resources and greater resilience to economic and environmental shocks. »