Home / GCP-2 factsheet midterm findings: Women Food Entrepreneurs

GCP-2 factsheet midterm findings: Women Food Entrepreneurs

GCP-2 midterm factsheet WFE Women Food Entrepreneurs
December 14, 2018 By: F&BKP Office Image: Project research team
Share:

GCP-2 midterm factsheet“Women Food Entrepreneurs in Kenya and Burkina Faso – WFE” is a Global Challenges Programme (GCP) project which received funding in the second Call.

GCP research is carried out in consortia consisting of Southern and Northern scientific and other partners. The projects have a duration of four to five years and are aimed at enhancing the understanding of food and nutrition security in Low- and Middle-Income Countries. In April 2015, six Integrated Projects have been awarded funding as part of the GCP second Call with focus on inclusive business and regional trade.

Please download the GCP-2 factsheet with midterm findings of “Women Food Entrepreneurs” (PDF).

Share:

Leave your contribution here

(will not be published)

Latest F&BKP articles
Bram de Jonge
March 22, 2019
Food for All Talk 08 "The Nutritious Supply Chain: Optimizing Humanitarian Food Aid"
F&BKP Office
March 21, 2019
GCP-3 midterm workshop in Accra - January 2019
F&BKP Office
March 14, 2019