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Experiences from the Kenyan Horticulture and Food Security Program

Experiences from the Kenyan Horticulture and Food Security Program
February 25, 2015 By: F&BKP Office Image: via Flickr (by: Climate Change, Agriculture and Food Security)

Over the past three years the Kenyan Horticulture and Food Security Program (HFSP) has aimed to provide smallholder farmers access to quality seeds, to offer training in good agricultural practices and to improve linkages to markets.

‘The program has helped farmers to come and work together; we can now control the prices as well as work as a team. We have been able to reach out to the women who are not able to access the market’, says Rose Muema, a farmer from Makueni Cooperative Society. Solidaridad (Lead), SNV and Hivos were responsible for the implementation of the program and AgriProFocus took the lead in the knowledge management. HFSP was funded by The Embassy of the Kingdom of the Netherlands, which sees it as a pioneer program in combining trade and development in the area of agriculture and food security.

On February 19, 2015, a dissemination forum on this program took place in Nairobi, Kenya. During the forum, the experiences, successes and challenges of the HFSP program were shared. Audiovisual learning materials were unveiled by Ambassador Joost Reintjes. The Ambassador noted ‘At this point, we can see ourselves not as a donor, but as an investor. The sector is capable of producing quality food; we want to change our relationship with Kenya to a business partner.’

The forum saw 80 participants drawn from development agencies, government and private sector. ‘With this partnership, we were able to train farmers and they took ownership, stopped expecting funds and started looking for ways to generate income. ’ added Stephen Wachira, a director at Wamu Investment. Wamu Investment was one of the horticultural exporting companies that partnered in the program.

Now that the first phase of the HFSP has been concluded, a new phase will commence in April 2015. This new phase will seek to scale up and scale out, based on the experiences of the first phase. The lessons learned from the HFSP will of course be incorporated in this new phase, which will increasingly link to Dutch knowledge and expertise.

A video on the HFSP-program can be watched here.

Below are more links to short videos about individual business cases from the HFSP:


2 Contributions to “Experiences from the Kenyan Horticulture and Food Security Program”

  1. Nelson
    student pursuing biomech Eng

    Your Contribution…I appreciate what you have been doing and I would like to be part of the program.

    • F&BKP Office

      In the meantime, the F&BKP Office has established a contact between the author of this comment and the Kenyan Horticultural programme.


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