Home / ARF-3 final factsheet: Project Doyiwé in Benin

ARF-3 final factsheet: Project Doyiwé in Benin

ARF-3 project Doyiwe Benin - Final factsheet
November 6, 2019 By: F&BKP Office Image: Project research team
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“Enhancing Kersting’s groundnut (KG) production-marketability in Benin (Project Doyiwé)” is a Food & Business Applied Research Fund (ARF) project which received funding in the third ARF Call.

ARF projects tackle challenges related to Food and Nutrition Security and private sector development in the 15 partner countries of Dutch development cooperation. They all stem from the knowledge and innovation needs of farmers, practitioners and policymakers. The research-driven innovations support new tools and technologies for Food and Nutrition Security that should ultimately benefit the world’s most vulnerable people, especially women and children.

This ARF project has been finalized. In this factsheet the consortium shares its final research findings, serving as guidance for entrepreneurs and policymakers to exploit full potential of existing markets for Kersting’s Groundnut, develop emerging markets for KG and increase awareness of KG in remote markets.

Please download the factsheet with end results of this ARF-3 project.

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