The World Food Preservation Center® LLC organizes this congress and exhibition in Nairobi, Kenya, with the theme “Reducing Postharvest Food Losses: Sustainable Solutions for Africa”.
The congress will be held from March 28 to 31, 2017 at Safari Park Hotel, Nairobi, Kenya. »
This six-week (April 3 till May 12, 2017) nutrition eLearning course “Reducing Childhood Stunting (multi-sectoral)” from World Vision International is designed to offer a practical learning experience. »
This conference organized by Wageningen UR CDI, is about measuring what matters in a post-truth society and seeks to get clarity and learn about how to measure what matters, when we are aiming for SDGs yet we seem to live in a ‘post-truth’ society. »