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Five more YEP positions available
August 19, 2019News
Five more YEP positions available

Young Expert Programmes (YEP) is looking for Dutch candidates for five new YEP positions. Main goal of YEP, consisting of YEP Agrofood and YEP Water, is to offer young professionals the opportunity to kickstart their international career supported by training and coaching.  The current vacancies in Bangladesh, Benin, Ethiopia, Kenya and Burkina Faso are open »

Scaling up climate-smart agriculture: GCP-4 midterm workshop
August 1, 2019Knowledge activity
Scaling up climate-smart agriculture: GCP-4 midterm workshop

In June 2019, the projects from the fourth call of the Global Challenges Programme, focusing on Scaling up climate-smart agriculture, gathered for joint learning and exchanges. The participants reflected on progress and research findings, including bottlenecks and challenges in their projects. The report of this midterm workshop is now available. »

Five new YEP positions available
July 22, 2019News
Five new YEP positions available

Young Expert Programmes (YEP) is looking for Dutch candidates for five new YEP positions. Main goal of YEP, consisting of YEP Agrofood and YEP Water, is to offer young professionals the opportunity to kickstart their international career supported by training and coaching.  The current vacancies in Kenya, Bangladesh, Egypt, Ghana and Myanmar are open for Dutch nationals only., with applications deadline July 24, 2019. »

F&BKP Newsletter July 2019 (#03)
July 19, 2019News
F&BKP Newsletter July 2019 (#03)

In its July Newsletter, the Food & Business Knowledge Platform (F&BKP) highlights the Food & Nutrition Security Excellence Programme, an opportunity for students to work on real-life cases of Dutch Embassies in Burundi and Kenya. Furthermore reports of various knowledge activities are presented. The Platform informs on: two Community of Practice meetings, one on Food »

Food systems Community of Practice meeting: Research meets practice
July 19, 2019Knowledge activity
Food systems Community of Practice meeting: Research meets practice
Theme: Food Systems Approach

On June 18, 2019 a Food systems Community of Practice (CoP) meeting was organized by the F&BKP. The meeting brought together 21 Food and Nutrition Security professionals from policy, research and practice to exchange on how food systems approaches have been brought into practice so far to identify lessons and future perspectives. »

Rural revitalization and sustainable diets
July 16, 2019Knowledge activity
Rural revitalization and sustainable diets

How do two reports with a different emphasis on the relation between nutrition and agriculture challenge our daily practices and current policies? This was the central question put forward during an event organized by the Ministry of Foreign Affairs on June 4, 2019. Both the IFPRI’s Global Food Policy Report 2019 and EAT-Lancet’s 2019 Commission were presented, followed by an interactive panel discussion with a multi-stakeholder audience. »