Home / Workshop “Challenges and opportunities for organic certification in vegetable production systems”

Workshop “Challenges and opportunities for organic certification in vegetable production systems”

HortEco project October 19, 2018 workshop "Challenges and opportunities for organic certification in vegetable production systems"
Share:

On Friday October 19, 2018, partners of the Global Challenges Programme project “Horticultural food systems in Chile and Uruguay (HortEco)” organized the workshop entiteld “Challenges and opportunities for organic certification in vegetable production systems” in Chile .

The objective of this workshop was to provide a space for discussion between farmers, extension advisors and representatives of governmental institutions in order to identify common barriers and possible actions to improve organic certification systems in vegetable production. Emphasis was put on organic certification through the Participatory Guarantee System (PGS). Around 50 Chilean stakeholders participated in the activity.

An article about the workshop was published on the website of the Agronomy School, Pontificia Universidad Católica de Valparaíso (in Spanish).

 

Share:

Leave your contribution here

(will not be published)

Latest F&BKP posts
ARF-3 project ROFIP - Blog "Man-made pastures"
ARF-3.2 ROFIP in Kenya
September 12, 2019
How to support the food system transfformation - a practical framework
Paul van de Logt
August 28, 2019
F&BKP Office
August 26, 2019
CCAFS - GCP-4 project OSMARE midterm factsheet
F&BKP Office
August 19, 2019
YEP vacancies batch 18
F&BKP Office
August 19, 2019