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October 28, 2019Knowledge Portal
The State of the World’s Children 2019: Children, food and nutrition

The State of the World’s Children 2019 examines children’s malnutrition today and sets an agenda to put children’s nutrition first. Improving children’s nutrition requires food systems to deliver nutritious, safe, affordable and sustainable diets for all children. Thereby, food environments are crucial. »

September 16, 2019Knowledge Portal
Capturing the economic potential of food systems for the poor

This report provides an overview of the evidence of the economic potential of food systems for the poor for the next ten years. Evidence shows that only the upper tier of small-scale farmers can access the more modern and commercialised food channels. For policy it is of importance to get the mix right in relation to the ability of smallholder farmers in the food system to “stepping up” or “hanging in” (farmers not able to scale up and commercialise) farming activities. »

September 10, 2019Knowledge Portal
Africa Agriculture Status Report 2019: Hidden middle

The Africa Agriculture Status Report of 2019 highlights the trends and progress, as well as challenges and constraints of private sector firms in the upstream and midstream/downstream off-farm components of the agri-food system. The private sector has a major role to play in the transformation of African agriculture. In particular, small and medium enterprises (SMEs) will be vital to the continent’s long-awaited green revolution. »

September 2, 2019Knowledge Portal
Reducing food loss and waste: Setting a global agenda

This report lays out a global action agenda that will help reduce food loss and waste to help meet the UN Sustainable Development Goals (SDGs) by 2030. The report calls on governments, companies, farmers, consumers, and everyone in between to: 1) “Target-Measure-Act”; 2) Pursue a short “to-do” list per player; 3) Collaborate on “scaling interventions” »

August 21, 2019Knowledge Portal
The feasibility of low emissions development interventions for the East African livestock sector

This paper examines the potential of low emissions development interventions or measures to reduce emissions intensity of livestock in East Africa. The three top recommended practices for reducing greenhouse gas emissions intensities are increased production of improved forages in mixed systems and intensive dairy, the increased use of biodigestors in intensive dairy and improving the management of grazing for pastoral systems. »

August 13, 2019Knowledge Portal
The digitalisation of African agriculture report

This report explores the gains digitalisation for agriculture (D4Ag) has made in Africa toward reaching its potential. D4Ag can support and accelerate agricultural transformation across the continent, sustainably and inclusively. A large number of players comprise this young sector, developing viable businesses with attractive financial models. To further mainstream D4Ag, human capital should be developed at every level of the D4Ag ecosystem. »