Report

This study analyses inclusive finance and rural youth through cutting-age research with new insights and approaches that have emerged over the years in the field. The overall narrative clearly documents the ways in which rural youth engage with the economy, policy and institutions and identifies the rapid changes occurring across the globe as well as the opportunities and challenges that young people living in rural areas encounter in their different livelihoods. »

This report looks at the many ways in which digital solutions can be implemented on the ground to help the agrifood chain transform itself to achieve more sustainability. The diffusion of digital technologies in the agrifood chain promises to increase yields, reduce waste, and trigger changes in consumption patterns. »

This report states that the global food system will need to produce food more efficiently and sustainably to achieve the SDGs and meet the 2°C climate commitments of the Paris Agreement. As climate change affects food systems, governments, food and agriculture companies, and public and private investors need to better identify and address the numerous climate-related risks they face. »

This technical report describes how commercial milk production has several direct and indirect benefits that insulate pastoralists from climate and other risks, and generally improve their standard of living in Uganda. The most fundamental benefit is an increase in cash incomes experienced by the vast majority of milk producers. »

This report outlines four pathways for creating the right incentives to transform food systems. Incentivizing food systems transformation will not be straightforward and will require substantial investments and efforts to manage complexities and trade-offs. In addition, incentive mechanisms in food systems will have a greater impact if they are complemented by incentives from other sectors. »

This study aimed to better understand the triple burden of malnutrition, diets, and the drivers of food choices in East Java, Indonesia. The ‘triple burden of malnutrition’ is particularly stark in Indonesia, where there are both high rates of both childhood chronic undernutrition and overweight. »