During the Youth Caravan in the Youth workshop on agricultural transformation at the foodFIRST conference, five young professionals from diverse backgrounds introduced themselves and their link to agrofood. After this, a Q&A was moderated by Ama van Dantzig from the social enterprise Dr. Monk. »
During the foodFIRST conference on June 1, the F&BKP, AgriProFocus and YEP organized a “Youth Market Place” where several NGOs, networks and knowledge institutes presented their work related to youth in agro-food systems. In this article you can find details on the successful youth initiatives of these organizations. »
In the frame of the Global Challenges Programme, the research team of the project “Women Food Entrepreneurs in Kenya and Burkina Faso” published a video presentation with research output of study sites in Kisumu and Ouagadougou. »
This two-pager aims to summarize a state of the current art on the knowledge in this field. It builds on the knowledge gathered in the F&BKP Knowledge Portal on youth. It covers heterogeneity of youth, potential of mainstreaming and youth-specific interventions as well as comprehensive policies amongst others. It focuses specifically on youth employment and job creation, as it served as a background document to the workshop “youth agripreneurship in agricultural transformation” on June 1, 2018 »