ARF-1 factsheet: Uganda Afri-Taste

“Affordable protein fortified cereal products developed in Uganda (Afri-Taste)” is a Food & Business Applied Research Fund (ARF) project which received funding in the first ARF Call.

ARF projects tackle challenges related to food and nutrition security and private sector development in the 15 partner countries of Dutch development cooperation. They all stem from the knowledge and innovation needs of farmers, practitioners and policymakers. The research-driven innovations support new tools and technologies for food and nutrition security that should ultimately benefit the world’s most vulnerable people, especially women and children.

This ARF project has been finalized; in this factsheet the consortium shares its research findings.

Please download the factsheet with end results of this ARF-1 project.