GCP-2 final factsheet: WFE

“Women Food Entrepreneurs in Kenya and Burkina Faso – WFE” is a Global Challenges Programme (GCP) project which received funding in the second Call.

GCP research is carried out in consortia consisting of Southern and Northern scientific and other partners. The projects have a duration of four to five years and are aimed at enhancing the understanding of food and nutrition security in Low- and Middle-Income Countries. In April 2015, six Integrated Projects have been awarded funding as part of the GCP second Call, with focus on inclusive business and regional trade. The projects will be finished in the course of 2020.

The final findings of this GCP project show that the project has developed an in-depth understanding of how an inclusive agri-business model can be operationalized in an informal city-slum context.

Please download the GCP-2 factsheet with midterm findings of WFE (PDF).