Sustainable integrated fish-vegetable production in Ethiopia
Aim: To increase nutrition security of rural households in Ethiopia the project aims to increase the production of fish and vegetables while saving scarce natural resources, through the transfer of prototype aquaponics systems to 24 rural households in Ethiopia.
Objective: To provide households with an affordable and profitable aquaponics system to generate protein and micronutrient rich food and income to improve their food security situation while being efficient with scarce resources such as water and nutrients. A second objective is to prepare the sustainability of existing and dissemination of new aquaponics systems through the development of a business model that can support establishment, technical assistance, input supply and marketing of products of such a well-performing aquaponics system.
Method: Action research on technology, value chains and business models is conducted via a mixture of research methods. A continuous and systematic monitoring is executed of inputs and outputs in nutrients, water, energy, labour, cash and fish and vegetable biomass to assess the performance of the systems that are established. A baseline survey is done with households just before installation of aquaponics units, assessing current food and nutrition and income positions of households and the survey will be repeated at the end of the project. Marketing information is gathered and potential business partners are interviewed aiming to engage them as partners in the business model.
Summary of first year progress: Eight aquaponics systems have been built for women in Shewa Robit and for poor households in Hawassa. Thirty will be built in Metehara for unemployed. All beneficiaries and staff of support centres have been trained and beneficiaries have signed contracts. A study on food systems in Ethiopia has confirmed that fish and vegetables are lacking from Ethiopian diets. A market study in Hawassa has revealed interests in fish and vegetables in local fresh markets, restaurants and Dutch companies addressing further away markets. A manual has been made on diseases in aquaponics systems. The project received about 100 visitors.
Dutch policy goals: Inclusive business models for food security
Duration: March 01, 2015 – June 21, 2017