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GCP-2 facstheet midterm findings: SUPERSEAS
August 14, 2018Research project
GCP-2 facstheet midterm findings: SUPERSEAS

Please download the factsheet with midterm findings of this GCP-2 Integrated Project. »

Milk and Money in Malawi – reconnaissance visit to learn about the business challenges of smallholder dairy farming
July 26, 2018Research project
Milk and Money in Malawi – reconnaissance visit to learn about the business challenges of smallholder dairy farming

Researchers from GCP-4 project OSMARE are studying the factors that detract from or contribute to resilient business models of smallholder farmers in East and Southern Africa. During a visit to a dairy farm, milk bulking group (MBG) and processing plant in Malawi in 2018, Francis Jiva and Rob Lubberink were introduced to some of the challenges in dairy production, from farm to fridge, and set out to better understand the context in which OSMARE research will take place over the next 3 years. »

GCP-2 facstheet midterm findings: LIQUID
July 26, 2018Research project
GCP-2 facstheet midterm findings: LIQUID

Please download the factsheet with midterm findings of this GCP-2 Integrated Project. »

Video with results of the soil survey in Kisumu and Ouagadougou
June 27, 2018Research project
Video with results of the soil survey in Kisumu and Ouagadougou

In the frame of the Global Challenges Programme, the research team of the project “Women Food Entrepreneurs in Kenya and Burkina Faso” published a video presentation with research output of study sites in Kisumu and Ouagadougou.  »

Results baseline food and nutrition survey Kisumu
March 9, 2018Research project
Results baseline food and nutrition survey Kisumu

In the frame of the Global Challenges Programme, the “Women Food Entrepreneurs in Kenya and Burkina Faso” project undertook the baseline food and nutrition survey. The results are now available for Kisumu, Kenya. The survey covers two slums, Nyalenda and Obunga. »

F&BKP newsletter February 2018 (#01)
February 20, 2018News
F&BKP newsletter February 2018 (#01)

In the first general newsletter of 2018, the Food & Business Knowledge Platform (F&BKP) informs its readers about the busy start of the year. There were two big gettogethers of the Food & Business Global Challenges Programme: the mid-term workshop of the second call focusing on Inclusive Business / Regional Trade; and the kick-off of »