Research project

The GCP-2 project “Local and International business collaboration for productivity and QUality Improvement in Dairy chains in SE Asia and East Africa (LIQUID)” published its final research findings. »

The Applied Research Fund project “Enhancing Kersting’s groundnut production-marketability in Benin (Doyiwé)” published a video presenting the key activities of a Doyiwé seed fair and the achievements of the project.  »

On March 5, 2020 a seminar in the framework of the HortEco project was organized by the Faculty of Agronomy, Universidad de la República del Uruguay and Red de Agroecología. A synthesis report of the seminar is available in Spanish. »

Beginning 2020, a workshop was organized in the framework of the Global Challenges Programme project HortEco, entitled “Normative, technical and organizational aspects favoring the diffusion of organic agriculture in Valparaíso region, Chile”. »

On September 26, 2019, the fifth progress workshop of the ARF ProfishBenin project was held at the “Food Africa” farm at Zinvié, Benin. The main objective of the project is to develop and promote affordable, nutritive, floating, and easy to use fish feeds based on locally available feed ingredients in Benin. »

The PARCR project in Benin has published its final factsheet, with as main outcome achieved the high adoption of the best practices of rice production on the one hand, and of the best practices of rice parboiling on the other hand.  »