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February 18, 2017Knowledge Portal
Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work

This meeting report features the results of the expert meeting on Addressing the Challenges Faced by Rural Youth Aged 15-17 in Preparing for and Accessing Decent Work in 2016. The expert meeting contributed to the identification of feasible and effective policies and actions to enable rural youth in this age group to prepare for and access decent work. »

February 16, 2017Knowledge Portal
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge

This briefing by the International Institute for Environment and Development (IIED) highlights how indigenous knowledge and practices play a crucial role in maintaining and enhancing genetic diversity, which reduces agricultural risk and increases resilience to climate change. Evidence from the SIFOR project (Smallholder Innovation for Resilience) in Kenya, India, China and Peru shows how these practices can significantly enhance productivity, incomes and resilience in harsh environments, contributing to the targets set out in Sustainable Development Goal 2. »

February 15, 2017Knowledge Portal
Inclusive finance and inclusive rural transformation

This paper in the IFAD Research Series provides an overview of concepts, issues and research on the relationship between financial inclusion and inclusive rural transformation. Liberalization of financial markets may not have had the desired spillover effects into rural credit, stressing the need for public intervention. Evidence shows that agricultural credit provides positive returns. »

February 15, 2017Knowledge Portal
Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture

Land governance and water governance tend to address similar challenge with regard to the equitable distribution of resources. This handbook focuses on water governance and provides practical guidance on aquaculture spatial planning and management. »

February 15, 2017Knowledge Portal
The number, size, and distribution of farms, smallholder farms, and family farms worldwide

This article scrutinizes the link between farm size and farmland distribution and its contribution to food security, reduction of poverty and decreasing inequality. Many advocates emphasize the importance of “smallholder farming” or “family farming”, however there is a lack of data. »

February 13, 2017Knowledge Portal
Fishing for proteins: How marine fisheries impact global food security up to 2050

This report by WWF Germany argues that sustainable managing of fishing is needed to answer to the increasing global demand for protein in the coming decades. If the situation doesn’t improve, millions of people may no longer be able to afford fish by 2050, particularly those in developing coastal countries. According to the projections made by this study, it will on the one hand be possible to fish approximately 112 million tons of fish around the world in 2050 if the current moderate level of fishery management effectiveness remains the same. »