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March 9, 2017Knowledge Portal
Guidelines on assessing biodiverse foods in dietary intake surveys

This report provides new scientific guidelines for collecting information on food biodiversity through dietary surveys. The authors argue that information on food consumption goes hand in hand with information on food composition and both are essential building blocks for nutrition science. Rather than debate which element should come first in research, the authors argue that joint efforts are needed to gain a better understanding of consumption and composition of food biodiversity. »

March 9, 2017Knowledge Portal
Guidelines on assessing biodiverse foods in dietary intake surveys

This report provides new scientific guidelines for collecting information on food biodiversity through dietary surveys. The authors argue that information on food consumption goes hand in hand with information on food composition and both are essential building blocks for nutrition science. Rather than debate which element should come first in research, the authors argue that joint efforts are needed to gain a better understanding of consumption and composition of food biodiversity. »

March 2, 2017Knowledge Portal
Early warning, early action: The innovations changing food crisis management

This article by Richard Choularton, a senior associate focused on food security and climate change at Tetra Tech International Development Services, gives five areas of innovation that enable earlier and more evidence-based responses to food crises, and help communities build resilience to climate change and disasters. »

March 1, 2017Knowledge Portal
The future of food and agriculture: Trends and challenges

This report lays out and analyses 15 key global trends that are influencing and will influence food and agriculture in the coming decades, and comments on the associated 10 challenges ahead. Several trends that will impact agriculture and food systems are: global population growth is slowing, but Africa and Asia will still see a large population expansion; economic growth is leading to dietary transition, e.g. demand for food is changing towards higher consumption of meat and dairy products and other more resource-intensive food items. »

March 1, 2017Knowledge Portal
Capitalizing on the livestock revolution; ILRI corporate report 2015–2016

This report by ILRI provides examples of putting science into practice, facilitating evidence-based decision-making and developing the capacities of livestock. The report has five chapters of interlinked areas: livestock genetics and breeding; livestock feeds and forages; livestock and human health; policies, value chains and livelihoods; and sustainable livestock systems. »

March 1, 2017Knowledge Portal
Synthesis report – gender & collectively held land

This report by Landesa gives recommendations on interventions to strengthen collective tenure and ensure that both women and men benefit from the improved land tenure security. The report synthesizes findings from six case studies from China, Ghana, India, the Kyrgyz Republic, Namibia, and Peru. This intersection between gender and collective tenure security reforms is largely understudied. »