Global

This article in the Financial Times elaborates on the impact of extreme weather on food prices and on the reasons for the declining global food prices despite climate concerns and the impacts of El Niño. International food prices, including sugar and dairy, have been falling for the past four years, with only one exceptional spike in October, particularly for sugar. The sudden spike in sugar prices illustrated the economic impact of the unusual weather events triggered by El Niño, which is expected to further disrupt commodity prices in 2016. »

This article in the Agronomy for Sustainable Development Journal review knowledge on urban versus conventional agriculture. Urban agriculture appears to be a means to combat the environmental pressure of increasing urbanization and food demand. However, there is hitherto limited knowledge of the efficiency and scaling up of practices of urban farming. The authors review the claims on urban agriculture’s comparative performance relative to conventional food production. »

This report presents an updated geographic and demographic picture of the world’s mountain areas and assesses the vulnerability to food insecurity of mountain dwellers in developing countries. The report is a follow-up on FAO-report from 2003. »

This report elaborates on the changing patterns of food consumption and production between rural and urban areas and its impacts on food security. In the past, rural areas produced food primarily for cities. Urban residents often consumed more than they needed, while the poorest rural smallholders often went hungry. Today, rural areas still produce, but they are also consumers and poor city dwellers now also suffer from hunger. »

This Policy Option Paper (PDF) from the International Centre for Trade and Sustainable Development (ICTSD) and World Economic Forum (WEF) identifies options for policies and international trade rules to respond to current challenges. »

This paper (PDF) from the Royal Tropical Institute (KIT) and SNV is a background paper to the Nutrition and Gender Sensitive Agriculture (NGSA) Toolkit. The paper refers to the current discussions on linking food and nutrition security at program level. It looks at the discussions from a gender lens, and how this demands for a different way of program planning. It shows the need to plan programs based on knowledge of the current realities of men and women in a particular context and time. To facilitate this kind of program planning, the toolkit promotes an integrated approach to understand under-nutrition through linking different sectors -namely agriculture, nutrition, WASH- using a gender lens. »