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January 18, 2016Knowledge Portal
Integrated Soil Fertility Management: Contributions of framework and practices to climate-smart agriculture

This practice brief by The Global Alliance for Climate-Smart Agriculture (GACSA) focuses on Integrated Soil Fertility Management (ISFM). Integrated Soil Fertility Management (ISFM) is a set of practices related to cropping, fertilizers, organic resources and other amendments on smallholder farms to increase production and input use efficiency. ISFM delivers productivity gains, increased resilience, and mitigation benefits. »

January 18, 2016Knowledge Portal
Urbanisation and evolving food security challenges

The book chapter delves into policy oriented research in the area of food security and sustainable development. It focuses on the relationship between food insecurity and urbanisation in different human development contexts. »

January 18, 2016Knowledge Portal
New tool tracks food and agriculture policies

This article elaborates on the functions of the FAO’s Food and Agriculture Policy Decisions Analysis Tool (Fapda). The web-based tool includes more than 6,000 policy decisions from more than 70 countries. It was developed in 2011 to provide an on-line repository for food and agricultural policy decisions from around the world. »

January 16, 2016Knowledge Portal
Economics of land degradation and improvement: A global assessment for sustainable development

This book argues that sustainable soil management and responsible land governance have great potential for being one of the corner stones to achieve the sustainable development goals (SDGs). It argues that the costs of doing nothing about land degradatio are several times higher than the costs of taking action to reverse it. This volume deals with land degradation, which is stretching to about 30% of the total global land area. About three billion people reside in these degraded lands. »

January 15, 2016Knowledge Portal
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

This article explores how sustainable livestock production can be designed to limit its impacts on the environment and available resources. There are several strategies to curb the adverse environmental impacts of the livestock production and implementing sustainable livestock production is one of them. In this strategy livestock feed components that compete with direct human food crop production are reduced. The article shows, zero use of food competing foodstuffs would deliver substantial environmental improvements across a range of indicators as compared with the reference scenario (i.e. business as usual in 2050), and small improvements with the exception of freshwater use. »

January 14, 2016Knowledge Portal
Right to Food Journal: Supporting the struggle for the Human Right to Adequate Food and Nutrition

This journal elaborates on the increasing influence of transnational corporation over policy-making and its impact on the realization of the human right to food and nutrition. It was published on the occasion of Human Rights Day and features political and legal analyses of corporate influencing and stories from the ground. »