F&BKP Office

A short study focused on the question of whether and to what extent investments, interventions and the development of the Fruits & Vegetables Sector in developing countries contribute to enhanced food and nutrition security. »

Based on input from interested stakeholders and the recently published LEI-WUR report, “How does the Fruit and Vegetable Sector contribute to Food and Nutrition Security?” the Food & Business Knowledge Platform (F&BKP) Office will organize a process to identify the next steps of a joint knowledge agenda on the Fruits & Vegetables Sector. Organizations, companies »

The Netherlands Water Partnership (NWP), in cooperation with the Ministry of Foreign Affairs, implements the successful YEP Water programme, offering young water professionals an opportunity to acquire professional experience abroad. The YEP Programme Bureau, in partnership with the Food & Business Knowledge Platform (F&BKP), has now announced the start of YEP Agrofood. It is a »

A working group convened by F&BKP on behalf of the Ministries of Economic Affairs and Foreign Affairs is presently exploring how a strategic partnership between the CGIAR and the Netherlands, both through its financial support and collaboration with Dutch knowledge providers, can be developed with the aim to significantly contribute to the sustainable development goals. »