F&BKP Office

“What a waste!”: is the first thought that comes to mind when you realize that in many food industries up to 40% of food produce gets wasted due to postharvest issues. The Food Connection Challenge (FCC) focuses on fit-to-purpose solutions for postharvest losses in Ghana. »

Enhancing the knowledge and raising awareness about uses, challenges and potentials of organic nutrient sources was among the core objectives of a regional workshop by the Fertile Ground Initiative and CIAT held in Nairobi early September 2016. »

“Towards an improved framework for measuring the effects of agricultural development interventions on household and individual nutrition” is a one-year research project by Royal Tropical Institute (KIT) and collaborating partners. »

“The role of consumers in sustainable consumption and production in Europe and in developing countries” is the title of a Pre Event of FOOD2030. The Pre Event will highlight the increasingly international dimension of food systems and the need to include the perspectives of consumers in and outside Europe. »