Home /

Academic article

Share:
January 25, 2017Knowledge Portal
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

This paper in the Global Food Security journal analyses global livestock feed rations and feed conversion ratios, with specific insight on the diversity in production systems and feed materials. Livestock contribute to food security by supplying essential macro- and micro-nutrients, providing manure and draught power, and generating income. But they also consume food edible by humans and graze on pastures that could be used for crop production. »

January 25, 2017Knowledge Portal
Learning and entrepreneurship in the agricultural sector: building social entrepreneurial capabilities in young farmers

This paper explores the learning mechanisms intended to develop new knowledge and capabilities that are expressed in the adoption of entrepreneurial behaviour by young farmers. It highlights public programs that promote the improvement of the technical and productive conditions of the agriculture sector in Mexico through organisations such as Produce Foundation Puebla (FUPPUE). »

January 23, 2017Knowledge Portal
Agrarian transformation(s) in Africa: What’s in it for women in rural Africa?

This article published in Development argues that while Africa is undergoing agrarian transformation(s) women are not benefiting equally compared to men. Rural African women in particular are posited as the main beneficiaries of these transformation, but the picture emerging is that of the privatization of the commons, privileging international, and to some extent local, private commercial agri-business interests over those of smallholder farmers, mostly women. The authors argue that these developments are promoting the rapid destruction of ecosystems and the increase in conflicts and displacements affecting the rural poor. »

January 23, 2017Knowledge Portal
Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia

This article states that establishing links between value chain constraints and food losses is essential to developing effective alleviation strategies. This study focuses on the post-harvest handling practices associated with food losses in the sweetpotato value chain of southern Ethiopia. Household food insecurity is a chronic problem in Ethiopia; the situation is being exacerbated by high population growth rates and recurring droughts in the country. »

January 16, 2017Knowledge Portal
Synergies and trade-offs for sustainable agriculture: Nutritional yields and climate-resilience for cereal crops in Central India

This article, published in Global Food Security journal, illustrates an approach to examine trade-offs and synergies among the multiple objectives on sustainable agriculure for monsoon cereal crops in central India. These objectives include efficient use of land to produce nutrients for human consumption, climate resilience, and income for farmers. understanding which crops, or combinations of crops, are most suitable requires identifying household-, community-, and region-specific priorities coupled with empirical analysis that considers multiple objectives. »

January 16, 2017Knowledge Portal
Prioritizing climate-smart agricultural land use options at a regional scale

This article in the Agricultural Systems journal, describes a spreadsheet-based methodology that generates information about the suitability of climate-smart agriculture based on a region specific production function and ‘target yield’ approach in current and future climate scenarios. The promotion of climate-smart agriculture in different parts of the world requires a clear understanding of its relative suitability, costs and benefits, and the environmental implications of various technological interventions in a local context under current and future climates. Such data is generally difficult to obtain. »