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Mainstreaming and youth specific efforts to enforce the role of young people in African agricultural transformation
July 2, 2018Knowledge activity
Mainstreaming and youth specific efforts to enforce the role of young people in African agricultural transformation
Theme: Youth in agrofood systems

Africa is facing high levels of unemployment among the youth, a growing youth bulge, rapid trends of urbanization, and unsustainable agricultural food systems. Young people in Africa are a world of challenges and opportunities and should be seen as key actors. But how can we enforce their role in the needed agricultural transformation? »

The IITA Agripreneur Approach
July 2, 2018Expert opinion
The IITA Agripreneur Approach
Theme: Youth in agrofood systems

The IITA Youth Agripreneur initiative (IYA) is a youth-in-agribusiness model which was established to address the issue of unemployment and also provide a platform along the agricultural value chain for unemployed youth to generate wealth and create jobs. »

Youth Market Place
July 2, 2018Knowledge activity
Youth Market Place
Theme: Youth in agrofood systems

During the foodFIRST conference on June 1, the F&BKP, AgriProFocus and YEP organized a “Youth Market Place” where several NGOs, networks and knowledge institutes presented their work related to youth in agro-food systems. In this article you can find details on the successful youth initiatives of these organizations. »

Capitalizing on untapped potential
June 25, 2018Knowledge activity
Capitalizing on untapped potential
Theme: Youth in agrofood systems

This two-pager aims to summarize a state of the current art on the knowledge in this field. It builds on the knowledge gathered in the F&BKP Knowledge Portal on youth. It covers heterogeneity of youth, potential of mainstreaming and youth-specific interventions as well as comprehensive policies amongst others. It focuses specifically on youth employment and job creation, as it served as a background document to the workshop “youth agripreneurship in agricultural transformation” on June 1, 2018 »

Results baseline food and nutrition survey Kisumu
March 9, 2018Research project
Results baseline food and nutrition survey Kisumu

In the frame of the Global Challenges Programme, the “Women Food Entrepreneurs in Kenya and Burkina Faso” project undertook the baseline food and nutrition survey. The results are now available for Kisumu, Kenya. The survey covers two slums, Nyalenda and Obunga. »

Youth in Agribusiness Community of Practice Kick-off
September 8, 2017Knowledge activity
Youth in Agribusiness Community of Practice Kick-off
Theme: Youth in agrofood systems

AgriProFocus, in collaboration with F&BKP, hosted the first Community of Practice on Youth in Agribusiness on September 5, 2017. Objective of the CoP is to share recent work of members , provide feedback, identify knowledge questions and ideas for joint action, find innovative solutions for urgent issues and inspiration for collaboration. »